{"id":276,"date":"2020-01-10T14:52:27","date_gmt":"2020-01-10T13:52:27","guid":{"rendered":"https:\/\/www.artfood.at\/?p=276"},"modified":"2023-02-21T09:58:24","modified_gmt":"2023-02-21T08:58:24","slug":"einaeugige-schoene","status":"publish","type":"post","link":"https:\/\/www.artfood.at\/index.php\/2020\/01\/10\/einaeugige-schoene\/","title":{"rendered":"Ein\u00e4ugige Sch\u00f6ne"},"content":{"rendered":"<p style=\"text-align: center;\">\u201eEin Dessert ohne K\u00e4se gleicht einer ein\u00e4ugigen Sch\u00f6nen.\u201c<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-278\" src=\"https:\/\/www.artfood.at\/wp-content\/uploads\/2020\/01\/grapes-1148950_1280-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.artfood.at\/wp-content\/uploads\/2020\/01\/grapes-1148950_1280-300x200.jpg 300w, https:\/\/www.artfood.at\/wp-content\/uploads\/2020\/01\/grapes-1148950_1280-1024x683.jpg 1024w, https:\/\/www.artfood.at\/wp-content\/uploads\/2020\/01\/grapes-1148950_1280-768x512.jpg 768w, https:\/\/www.artfood.at\/wp-content\/uploads\/2020\/01\/grapes-1148950_1280.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: center;\">Dieses Freitagsh\u00e4ppchen wurde serviert von Jean Anth\u00e8lme Brillat-Savarin.<\/p>\n<hr \/>\n<p><strong>Infos &amp; Quellen<br \/>\n<\/strong>*Jean Anth\u00e8lme Brillat-Savarin, 1755-1826, franz\u00f6sischer Schriftsteller, Gastrosoph und bekennender Feinschmecker.<br \/>\n*Zitat entnommen aus: Jean Anth\u00e8lme Brillat-Savarin:<em> Physiologie des Geschmacks oder Betrachtungen \u00fcber das h\u00f6here Tafelvergn\u00fcgen<\/em>. Erschienen 1826, ausgew\u00e4hlt und \u00fcbersetzt von Emil Ludwig, Insel Verlag Auflage 2017.<\/p>\n<p>Bilder:<br \/>\n*Imagebild: Floris Claesz. van Dijck: <em>Stillleben mit Fr\u00fcchten, Brot und K\u00e4se<\/em>; um 1613. <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Floris_Claesz._van_Dyck_001.jpg\" target=\"_blank\" rel=\"noopener noreferrer\">Commons Wikimedia<\/a>. <a href=\"https:\/\/www.franshalsmuseum.nl\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">Frans Hals Museum<\/a>.<br \/>\n*K\u00e4se mit Trauben: <a href=\"https:\/\/pixabay.com\/de\/photos\/trauben-beere-obst-s%C3%BC%C3%9F-k%C3%A4se-1148950\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pixabay<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201eEin Dessert ohne K\u00e4se gleicht einer ein\u00e4ugigen Sch\u00f6nen.\u201c Dieses Freitagsh\u00e4ppchen wurde serviert von Jean Anth\u00e8lme Brillat-Savarin. Infos &amp; Quellen *Jean Anth\u00e8lme Brillat-Savarin, 1755-1826, franz\u00f6sischer Schriftsteller, Gastrosoph und bekennender Feinschmecker. *Zitat&hellip;<\/p>\n","protected":false},"author":1,"featured_media":277,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[37],"tags":[],"_links":{"self":[{"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/posts\/276"}],"collection":[{"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/comments?post=276"}],"version-history":[{"count":8,"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/posts\/276\/revisions"}],"predecessor-version":[{"id":1458,"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/posts\/276\/revisions\/1458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/media\/277"}],"wp:attachment":[{"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/media?parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/categories?post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/tags?post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}