{"id":557,"date":"2020-08-14T08:30:34","date_gmt":"2020-08-14T06:30:34","guid":{"rendered":"https:\/\/www.artfood.at\/?p=557"},"modified":"2020-08-15T14:07:26","modified_gmt":"2020-08-15T12:07:26","slug":"salute","status":"publish","type":"post","link":"https:\/\/www.artfood.at\/index.php\/2020\/08\/14\/salute\/","title":{"rendered":"Salute!"},"content":{"rendered":"

Gestern, am 13. August war internationaler Prosecco-Tag! 
Ja, so etwas gibt es – Danke an Colette f\u00fcr den Hinweis!<\/p>\n\n\n

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PS: Prosecco ist eine gesch\u00fctzte Bezeichnung, die nur f\u00fcr Schaum- und Perlweine (was f\u00fcr gr\u00e4ssliche W\u00f6rter!), also f\u00fcr Spumante und Frizzante (welch sch\u00f6ne W\u00f6rter!) aus den Regionen Venetien und Friaul-Julisch Venetien verwendet werden darf.<\/p>\n

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Infos & Quellen
<\/strong>*Prosecco. Wikipedia<\/a>\u00a0
*Kuriose Feiertage<\/a>.\u00a0<\/p>\n

Bilder:
* Glas & Sonnenuntergang: Bild von\u00a0SplitShire\u00a0auf\u00a0Pixabay<\/a>.
*2 Gl\u00e4ser: Bild von\u00a0vbosica\u00a0auf\u00a0Pixabay<\/a>.
*Andere: Alice Schmatzberger<\/p>","protected":false},"excerpt":{"rendered":"

Gestern, am 13. August war internationaler Prosecco-Tag! Ja, so etwas gibt es – Danke an Colette f\u00fcr den Hinweis! PS: Prosecco ist eine gesch\u00fctzte Bezeichnung, die nur f\u00fcr Schaum- und Perlweine…<\/p>\n","protected":false},"author":1,"featured_media":558,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/posts\/557"}],"collection":[{"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/comments?post=557"}],"version-history":[{"count":2,"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/posts\/557\/revisions"}],"predecessor-version":[{"id":589,"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/posts\/557\/revisions\/589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/media\/558"}],"wp:attachment":[{"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/media?parent=557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/categories?post=557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artfood.at\/index.php\/wp-json\/wp\/v2\/tags?post=557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}